How We Do It
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From Waste To Action: Compost Guide
Over 50% of Whistler’s garbage could’ve been composted. Let’s change that and close the loop. Discover our compost guide for top tips.
Buried Potential: Why Whistler’s Food Waste Problem Persists
In 2019, the Resort Municipality of Whistler (RMOW) set an ambitious goal of reducing landfill waste by 80% by 2030, down to just 2,400 tonnes annually. Fast forward to 2025, and we’re still landfilling over…
If your business is food, don’t let it go to waste
Food waste isn’t just bad for the planet — it’s a hidden cost for local businesses. From over-ordering to plate waste, small changes upstream can lead to big savings. Learn how Whistler’s food operators can…
New electric van charges up AWARE’s waste-diversion efforts
Zero Waste Heroes team hits the road with support from Whistler Blackcomb Foundation. AWARE will roll into event season with a smaller environmental footprint this year, thanks to the addition of a fully electric van…
Whistler’s Party for the Planet returns with community-powered climate action
Whistler’s second annual Party for the Planet is set to take over the Garibaldi Lift Co. (GLC) on Sunday, April 27, capping off Earth Week with a high-energy fundraiser blending live music, silent auction prizes,…
Moving Beyond the Car: But Only If You Can Afford The Bus…
As the Resort Municipality of Whistler (RMOW) and BC Transit review local fare pricing through a public survey, a critical question looms: who should pay for public transit, and at what cost?
Growing Locally: Nurturing Our Gardens, Our Community, and Ourselves
At AWARE, we believe in the power of local. Whether it’s growing food in our community gardens or fostering stronger connections among neighbours, growing locally transforms both our environment and our lives.
The hidden plastic problem in composting
Composting has become second nature for many of us in Whistler, whether through Strata or dropping off food scraps at the Nester’s or Function Junction depots. But have you ever wondered what happens after those…
From Waste to Action: 5 Ways Businesses Can Cut Costs by Reducing Food Waste
In British Columbia, food retailers and food service businesses lose an estimated $1.3 billion worth of food each year.