From Waste to Action
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Sustainable Events: Waste Guide
A guide on how to reduce and manage waste at events across the Squamish-Lillooet Regional District (SLRD). Created in partnership with SLRD and the Whistler Community Foundation.
From Waste To Action: Compost Guide
Over 50% of Whistler’s garbage could’ve been composted. Let’s change that and close the loop. Discover our compost guide for top tips.
Buried Potential: Why Whistler’s Food Waste Problem Persists
In 2019, the Resort Municipality of Whistler (RMOW) set an ambitious goal of reducing landfill waste by 80% by 2030, down to just 2,400 tonnes annually. Fast forward to 2025, and we’re still landfilling over…
From Waste To Action: Divert 5% of organic waste from landfill by 2026
Whistler businesses: Let’s take action on food waste! We are working to divert 5% of organic waste from landfill by 2026.
If your business is food, don’t let it go to waste
Food waste isn’t just bad for the planet — it’s a hidden cost for local businesses. From over-ordering to plate waste, small changes upstream can lead to big savings. Learn how Whistler’s food operators can…
The hidden plastic problem in composting
Composting has become second nature for many of us in Whistler, whether through Strata or dropping off food scraps at the Nester’s or Function Junction depots. But have you ever wondered what happens after those…
From Waste to Action: 5 Ways Businesses Can Cut Costs by Reducing Food Waste
In British Columbia, food retailers and food service businesses lose an estimated $1.3 billion worth of food each year.
From Waste to Action: How Saving Food Can Save You Money
In Canada, the average household throws away around $1,300 worth of edible food every year. That’s like throwing away a full bag of groceries every single week. In today’s economy, that’s not just wasteful—it’s a luxury most…
Waste Reduction Package – for Whistler Businesses
A partnership between AWARE and the Resort Municipality of Whistler, working to reduce waste and achieve zero waste goals.