Whistler businesses: Let’s take action on food waste!
Did you know that 27% of commercial landfill waste in Whistler could have been composted? When organic waste ends up in landfill, it releases methane, a powerful greenhouse gas. Contact us today to continue your food waste journey with us.
Why it matters
- In British Columbia, food retailers and service industries lose $1.3 billion each year due to inefficiencies in planning, purchasing, storage, and preparation.
- In Whistler, 12.5% of food discarded by businesses is still edible—food that could be consumed, donated, or discounted.
- Whistler’s updated Solid Waste Bylaw requires food businesses to separate organic waste for composting. [More info here]
- Composting food waste creates nutrient-rich soil used in local agriculture, landscaping, and gardening.
Support for food businesses
AWARE offers free, hands-on support to help Whistler’s food businesses track and reduce food waste and improve organic waste separation.
- Resources and Toolkits: Practical guides tailored to hotels, restaurants, and grocery stores on food waste prevention and composting best practices.
- Tailored Support: On-site consultations, audits, and action plans to meet bylaw requirements and improve waste systems.
- Workshops and Training: Engaging training sessions and materials to educate and empower staff to maximize waste diversion.
Benefits for businesses
- Cost Savings: Reducing food waste can lower disposal fees and improve inventory and kitchen efficiency.
- Bylaw Compliance: AWARE provides the tools and guidance to meet Whistler’s organic waste separation requirements.
- Enhanced Reputation: Sustainability matters to today’s consumers. Participating demonstrates leadership and can attract environmentally conscious customers.
