Food Waste Minimization Solutions for Individuals & Visitors
Did you know that reducing food waste is one of the most powerful climate actions individuals can make in the fight against climate change?
20% of food waste is thrown away by households in Whistler is entirely avoidable; perfectly good food that was never eaten. Untouched leftovers, over-purchased groceries, and fresh produce that spoiled before it could be enjoyed. This isn’t just scraps; it’s food that could have nourished families or been put to better use.
Throwing away food wastes money, energy, land, water, and generates unnecessary transport emissions. We don’t have to waste resources—it’s a choice we make daily.
Food waste isn’t just costing the planet, it’s hitting our wallets, too. The average Canadian household throws away $1,300 worth of food each year.
By making small, thoughtful changes, we can cut waste, lower emissions, and save money, all while making the most of the food we have.
Why Participate?
- Save money by reducing food waste and making your groceries last longer—Canadian households waste $1,300 worth of food annually.
- Composting turns food scraps into rich compost, supporting local agriculture and gardens and closing the waste loop.
- Food rotting in landfills releases methane, a gas 27 times worse for the climate than CO₂. Let that sink in.
Learn & Engage
- Join Our Workshops and Events | Get hands-on tips, tools, and support. Keep an eye on our Facebook for upcoming events!
- Take Our Quiz | Test your knowledge on climate, food waste, and composting to help us improve our efforts.
Practical Guides
- Track Food Waste | Monitor your food waste to find where you can save.
Stay Informed
- Join Our Email Community (link) | Each month, get food waste tips, stories, and highlights.
- Follow us on Facebook and Instagram | Get campaign updates as they unfold.
- Resources | Dig deeper into reducing food waste. Plan meals, store food right, and get creative with leftovers.
- Learn more about the campaign here