Hear about a recent field trip where the AWARE team joined local biologist Bob Brett on a guided hike through the Jane Lakes area, one of Whistler’s last remaining intact old-growth forest ecosystems.

A guide on how to reduce and manage waste at events across the Squamish-Lillooet Regional District (SLRD). Created in partnership with SLRD and the Whistler Community Foundation.

GoByBike Week happens twice a year, every Spring and Fall. Discover here the latest stats from Spring 2025 including how many riders, how many kms biked and how much GHG were saved.

Our GROW program is proving that access to healthy food, community connection and environmental action can go hand-in-hand. Discover more about the latest stats from the participants of the program in this short report.

Whistler’s stunning landscapes and rich biodiversity are shaped by its unique geography, elevation, and climate. Discover more about its natural habitat and our priority habitats campaign.

Over 50% of Whistler’s garbage could’ve been composted. Let’s change that and close the loop. Discover our compost guide for top tips.

In 2019, the Resort Municipality of Whistler (RMOW) set an ambitious goal of reducing landfill waste by 80% by 2030, down to just 2,400 tonnes annually. Fast forward to 2025, and we’re still landfilling over…

Whistler businesses: Let’s take action on food waste! We are working to divert 5% of organic waste from landfill by 2026.

Food waste isn’t just bad for the planet — it’s a hidden cost for local businesses. From over-ordering to plate waste, small changes upstream can lead to big savings. Learn how Whistler’s food operators can…